Friday, April 10, 2009
2 cloves garlic
salted vegetable (sliced thinly)
pork (sliced thinly)
1 tsp oyster sauce
1/2 tsp thick soya sauce
2 tbsp light soya sauce
1/2 tsp Lea & Perrins Worcestershire Sauce
dash of salt
1 tsp cornflour
1. Saute ginger and garlic until fragrant.
2. Toss in red chilli slices.
3. Add in pork and stir-fried until cook.
4. Add in salted vegetable and stir-fried for a while.
5. Pour in the sauce and cook until the sauce thickens then dish up.