Wednesday, April 15, 2009
ginger (finely slice)
red chilli (finely slice)
1 tbsp fermented soy bean paste
1/2 tbsp light soya sauce
1/2 tsp thick soya sauce
dash of sugar
1/2 cup water
1 tsp cornflour
spring coriander leaves
1. Fry the fish until golden brown. Dish and drain.
2. Use sesame oil to saute the ginger until fragrant.
3. Add in red chilli slices and soy bean paste and stir well.
4. Pour in the sauce and cook until the gravy is thick.
5. Pour the gravy sauce over the fried fish.