Monday, November 30, 2009

Stew Bitter Gourd With Wolfberries

bitter gourd
ground pork
glass noodle (cut into half)
2 cloves garlic (chopped)
coriander leaves (chopped)

1 tsp light soya sauce
1/2 tsp white pepper
1 tsp sesame oil
1 tbsp cornflour

1 tbsp oyster sauce
1 tbsp light soya sauce
1/4 tsp thick soya sauce
1 tbsp wolfberries
100ml water

1 tsp cornflour
3 tbsp water

1. Marinate the ground pork for 10 minutes.
2. Cut the bitter gourd into ring-shapes. Remove the seeds. Then stuff in marinated ground pork.
3. Saute chopped garlic until fragrant.
4. Put in stuffed bitter gourd and pan-fry the ground pork until slightly brown colour or cooked.
5. Add in seasoning and stew until the bitter gourd turns soft.
6. Add in glass noodle.
7. Put in chopped coriander leaves.
8. Thicken the sauce with cornflour mixed with water.
9. Ready to serve.