tag:blogger.com,1999:blog-3648083997575927941.comments2023-10-18T15:26:20.080+08:00My White Kitchenwhite kitchenhttp://www.blogger.com/profile/02354845983707607153noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-3648083997575927941.post-91474815320622807022012-05-31T17:38:29.622+08:002012-05-31T17:38:29.622+08:00Egg 'n onion, what a delicious match. Swimming...<b>Egg 'n onion</b>, what a <i>delicious</i> match. Swimming in <a rel="nofollow">chili/tomato sauce</a> makes this more delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-80804087125572704842012-05-29T13:55:07.315+08:002012-05-29T13:55:07.315+08:00Thanks for your support. Melbourne is a beautiful ...Thanks for your support. Melbourne is a beautiful city, I wish I could visit there once.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-4841535846914381922012-05-29T12:12:22.662+08:002012-05-29T12:12:22.662+08:00I cook this recipe yesterday, nice & simple. I...I cook this recipe yesterday, nice & simple. I was staying Puchong previously too, but we have migrated to Melbourne last year. Nice to read your blog. ThanksEanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-57966194526139668062012-05-22T11:52:12.814+08:002012-05-22T11:52:12.814+08:00I have uploaded the image for you to refer, just c...I have uploaded the image for you to refer, just click on the olive vegetable from the recipe post. You can buy it from chinese grocery store. Olive vegetable consists of mustard, vegetable oil, olive and salt. So it taste a bit salty. I love to add some in my pork porridge too.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-55502790111947784302012-05-19T21:59:39.819+08:002012-05-19T21:59:39.819+08:00Hi what is olive vegetable ,I'm Malaysia chine...Hi what is olive vegetable ,I'm Malaysia chinesr .Eanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-18217495524630722932012-05-11T11:16:03.079+08:002012-05-11T11:16:03.079+08:00Just what I needed, thank!Just what I needed, thank!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-50323428287203230292012-03-15T21:06:30.637+08:002012-03-15T21:06:30.637+08:00Its really very interesting post full of valuable ...Its really very interesting post full of valuable information. The key part of this post is its descriptive way to define anything. <a href="http://indianskin4u.com/delhi-model-escorts.html" rel="nofollow">Escorts in Delhi</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-86930488778118201952012-03-01T15:17:46.230+08:002012-03-01T15:17:46.230+08:00I never tried it before with fish head, you inspir...I never tried it before with fish head, you inspire me to try fish head with apple herbal soup next time. I will try to pan fry the fish head until golden brown and add in a few sliced ginger to this recipe to get rid of the fish odour.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-9917259798421287252012-03-01T12:09:57.789+08:002012-03-01T12:09:57.789+08:00Hi, I just love the fish head with apple herbal so...Hi, I just love the fish head with apple herbal soup that I have at Chinese Restaurant. I'm wondering if this is the recipe? I just have to change chicken with fish head?vialisjphttps://www.blogger.com/profile/00487323790475316273noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-61608665837818286672011-08-29T11:45:51.433+08:002011-08-29T11:45:51.433+08:00Yeah, I've been lagging on posting the recipe....Yeah, I've been lagging on posting the recipe. Tomyum is characterized by its distinct hot and sour flavors. I love all kinds of food which cook with tom yam paste....so yummy!Next time i should try to cook tom yum fried rice.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-82049727123839198362011-08-25T19:50:12.636+08:002011-08-25T19:50:12.636+08:00Miss your recipe posting. Always simple. Tom Yam ...Miss your recipe posting. Always simple. Tom Yam Beehoon is always my favorite cos' of the simple ingredients yet spicy, sour flavour is very appetising. Today, I use tom yam paste to fry rice.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-34629860963967780262011-04-03T22:45:26.798+08:002011-04-03T22:45:26.798+08:00Hi, my blog's name is also White Kitchen, just...Hi, my blog's name is also White Kitchen, just coincidence. I love your recipes and presentation.Juleshttps://www.blogger.com/profile/17611803569047051875noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-16400551854915174562010-09-07T23:08:05.257+08:002010-09-07T23:08:05.257+08:00Dear Jessica, thank you for your encouragement! I...Dear Jessica, thank you for your encouragement! I'm using this blog for my own reference too and hopefully these recipes can be shared among all the housewives. :)white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-20344596238798648392010-09-07T18:05:17.042+08:002010-09-07T18:05:17.042+08:00I now have took over the wok from MIL and have to ...I now have took over the wok from MIL and have to crack my head on what to cook everyday. Your site is very useful to me. I plan to print all your recipes and make them into a book for my easy reference. Hope to see more simple and homely recipes on your site. Jia You.Cacahttps://www.blogger.com/profile/04624627712989055133noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-60274710042051776222010-09-07T15:34:57.083+08:002010-09-07T15:34:57.083+08:00Thank you Jessica, Mui Choy with pork belly goes w...Thank you Jessica, Mui Choy with pork belly goes well with plain steamed rice or porridge, it definitely whets your appetite. :)white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-46243059913954890892010-09-07T14:26:06.731+08:002010-09-07T14:26:06.731+08:00thank you, I am going to cook this weekend.thank you, I am going to cook this weekend.Cacahttps://www.blogger.com/profile/04624627712989055133noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-63195697848079801862010-07-08T18:02:39.584+08:002010-07-08T18:02:39.584+08:00Linda, thank you for your support and compliments!...Linda, thank you for your support and compliments! I will gambate to post more recipes in my blog. Recently, I'm quite busy with my works so I have neglected my blog for some time.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-17456041964112008952010-07-06T14:49:25.825+08:002010-07-06T14:49:25.825+08:00Hi White Kitchen, i like your blog because it has ...Hi White Kitchen, i like your blog because it has all those homey dishes which are practical. You also have a wide range of food. Good on you, well done. I visit your blog rather often.<br />Keep it going.SimplySedaphttps://www.blogger.com/profile/11814124949332025971noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-19680410347048851872010-05-06T16:51:41.181+08:002010-05-06T16:51:41.181+08:00Thanks for your suggestion. Next time I can try it...Thanks for your suggestion. Next time I can try it out with raw button mushroom.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-60220822801945604512010-05-01T22:28:42.652+08:002010-05-01T22:28:42.652+08:00but i dislike eat this kind of mushroom...
next t...but i dislike eat this kind of mushroom... <br />next time please try the butter mushroomsclookhttps://www.blogger.com/profile/05852998359691461729noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-23113348287998740052010-05-01T22:27:41.657+08:002010-05-01T22:27:41.657+08:00seem like quite nice to eat.seem like quite nice to eat.sclookhttps://www.blogger.com/profile/05852998359691461729noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-77980538127528587422010-04-28T12:24:28.311+08:002010-04-28T12:24:28.311+08:00Yeap, I love the mint soup and it is very simple t...Yeap, I love the mint soup and it is very simple to cook too. Everytime I cook the Lap Mei Fan for my family, one bowl is never enough for them. :Dwhite kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-32458521351074671282010-04-07T17:25:01.723+08:002010-04-07T17:25:01.723+08:00Never had this but it sounds like a very clear and...Never had this but it sounds like a very clear and nice soup for typical chinese dinner :)<br />I absolutely love the post of the Lap Mei Fan! Mum use to make them and I miss it so much..tracieMoohttps://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-58567184558774969402009-09-23T09:29:57.663+08:002009-09-23T09:29:57.663+08:00Sambal with anything also yummy yummy. :DSambal with anything also yummy yummy. :Dwhite kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.comtag:blogger.com,1999:blog-3648083997575927941.post-67747516738058964812009-09-22T23:47:31.577+08:002009-09-22T23:47:31.577+08:00Yeah, the eggplants absorb lots of oil and release...Yeah, the eggplants absorb lots of oil and release much of it as they cook. I usually use olive oil and non-stick pan to fry eggplants, at least is a little bit healthier. :)) Unless you bake in oven, then you no need to worry about how much oil the eggplant is soaking up.white kitchenhttps://www.blogger.com/profile/02354845983707607153noreply@blogger.com