Friday, April 10, 2009
1/2 cup corn
dash of salt
ground white pepper
5 cups water
(You can change the quantity of the ingredients to your preferences)
1. Clean the pork ribs by blanching in boiling water for 5 minutes, then drain off water.
2. Pour tomatoes, onion, carrot, potato, corn and pork ribs into boiling water.
3. Cook the soup over a small fire about 1-4 hours (the longer the time, the soup will have more flavor).
4. Seasoning with salt before serving.