Friday, April 10, 2009
2 cloves garlic (sliced thinly)
dried shrimp (chopped)
1 tbsp oyster sauce
dash of salt
1 tsp cornflour
1. Fry the japanese taufu until golden brown then dish up.
2. Saute garlic and dried shrimp until fragrant.
3. Add in button mushroom and stir-fry a while.
4. Add in french beans and stir well.
5. Put in fried japanese taufu gently, stir softly so as not to break the japanese taufu.
6. Pour in the sauce and cook until the sauce thickens then dish up.