Tuesday, April 21, 2009
lotus root (cut into slices)
dried red dates
salt to taste
1. Clean the pork ribs by blanching in boiling water for 5 minutes, then drain off water.
2. Pour lotus root, peanut, dried red dates, pork ribs and wolfberry into boiling water.
3. Cook the soup over a small fire about 1-4 hours (the longer the time, the soup will have more flavor).
4. Seasoning with salt before serving.