Tuesday, June 2, 2009
red chilli (finely sliced)
3 cloves garlic (finely sliced)
1 tbsp fermented bean paste
1. Saute garlic until fragrant.
2. Add in red chilli slices and fermented bean paste. Continue stir fry until aromatic.
3. Add in Baby Lettuce, water and then stir well.
4. Dish up and serve hot.