Saturday, May 30, 2009
Fried Eggs With Tomato Sauce
Ingredients:
eggs
onion (finely sliced)
Sauce:
1 tbsp tomato sauce
2 tbsp Heinz chilli sauce
1 tbsp Thai sweet chilli sauce
100ml water
cornflour
dash of salt and sugar to taste
Methods:
1. Fry the eggs until the yolk is half cooked then set aside.
2. Saute onion until fragrant.
3. Pour in sauce and cook until gravy is thick.
4. Pour the sauce on top of fried egg.
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Egg 'n onion, what a delicious match. Swimming in chili/tomato sauce makes this more delicious!
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