Tuesday, May 19, 2009
3 tbsp tamarind
1 tbsp sugar
1/4 tsp salt
1/2 tsp thick soya sauce
8 tbsp water
1. Marinate the prawns for about 2 hours or more in the fridge.
2. Heat 3 tbsp cooking oil over high heat.
3. Fry the marinated prawns until slightly burnt.
4. Add in 3-4 tbsp remaining marinate sauce and dash of sugar, then continue stir-fry until the sauce dry up.
5. Dish out and server hot.