Wednesday, May 6, 2009

Fried Fish With Homemade Dipping Sauce


Ingredients:
fish

Dipping Sauce:
2 cloves garlic
2 shallots
1 red chilli padi
2 tsp honey
lemon juice
salt, sugar, light soya sauce to taste

Methods:
1. Rub the fish with salt and cornflour. Then fry it until golden brown.
2. Serve the fish with dipping sauce.

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