Wednesday, May 20, 2009
prawns (half shelled)
2 cloves garlic (finely slice)
1 tbsp rice wine
1 tbsp oyster sauce
dash of salt
4 tbsp water
1. Saute garlic until fragrant.
2. Add in prawns and stir fry until cooked.Set aside.
3. Put in french bean and continue stir fry until the french beans turn from light green to bright dark green in color.
4. Pour in the sauce and cooked prawns. Stir well and cook until the sauce thickens.