Saturday, May 30, 2009
onion (finely sliced)
1 tbsp tomato sauce
2 tbsp Heinz chilli sauce
1 tbsp Thai sweet chilli sauce
dash of salt and sugar to taste
1. Fry the eggs until the yolk is half cooked then set aside.
2. Saute onion until fragrant.
3. Pour in sauce and cook until gravy is thick.
4. Pour the sauce on top of fried egg.