Thursday, June 18, 2009
1 chinese sausage (lap cheong)(sliced thinly)
salt, white pepper and black pepper to taste
1. Add eggs, salt, white pepper and black pepper in a bowl and then lightly beat together.
2. Stir fry the chinese sausage for 1-2 min until lightly brown.
3. Pour the eggs mixture evenly on top of the chinese sausage.
4. Cook for about 2-3 minutes on each side or until lightly brown.