Wednesday, June 24, 2009
1 Szechuan vegetable (palm size) (soaked in water for 30 minutes and then sliced)
pork ribs (rinsed and scalded with boiling water)
3 soup bowls of water
1. Bring water to boil.
2. Add pork ribs, sliced Szechuan vegetables and tomatoes.
3. Simmer for 1 hour or more until the ribs are tender. Serve hot.