Wednesday, June 10, 2009
1 red apple (remove core, cut into 4 pieces)
10g wolfberries (杞子)
10g Yu Zhu (玉竹)
10g Huai Shan (淮山)
3 Dang Gui (当归)
1 Dang Shen (当参)(cut 3" length)
5 dried longan flesh (龍眼)
6 red dates (红枣)
6 cups water
dash of salt to taste
1. Put in all ingredients and bring it to boil.
2. Reduce heat, cover and simmer for 1 1/2 hours.
3. Before serving, add salt to taste.
*This soup tastes sweet rather than salty.