Sunday, September 5, 2010
1/4 cup shredded ginger
light soya sauce
1. Lightly beat up eggs and add in salt and white pepper.
2. Saute shredded ginger with sesame oil until golden brown.
3. Pour the egg mixture into the pan.
4. Pan fry each side of the egg until lightly brown.
5. Drizzle with light soya sauce.