Monday, September 13, 2010
1/2 small cabbage (shredded)
3 tbsp chopped dried shrimp
3 tbsp chopped garlic
1 red chilli padi (chopped)
1/2 tbsp oyster sauce
1 tbsp light soya sauce
dash of salt
1. Pan fry salted fish until golden brown.
2. Saute chopped garlic and dried shrimp until aromatic.
3. Add in cabbage and red chilli padi.Continue stirring for about 2 minutes.
4. Pour in water. Add seasoning, let it simmer for 1 minutes.
5. Stir in salted fish then it's ready to serve.