Friday, September 3, 2010
2 roasted duck drumstick (cut into bite-sized)
2 bunches of kai choy (cut into 4" length)
6 dried chilli (soaked)
4 dried tamarind slices
5 cloves garlic (crashed)
1 litre water
1/2 cup tamarind juice (tamarind paste mixed with water)
light soya sauce and salt to taste
1. Bring the water to boil.
2. Add in garlic, roasted duck drumstick, dried chilli, dried tamarind slices, tamarind juice and kai choy. Cook until the kai choy turns limp.
3. Add salt and light soya sauce to taste.
4. Serve hot with steamed rice or porridge.