Ingredients:
1/4 cup shredded ginger
2 eggs
sesame oil
Seasoning:
salt
white pepper
light soya sauce
Methods:
1. Lightly beat up eggs and add in salt and white pepper.
2. Saute shredded ginger with sesame oil until golden brown.
3. Pour the egg mixture into the pan.
4. Pan fry each side of the egg until lightly brown.
5. Drizzle with light soya sauce.
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I now have took over the wok from MIL and have to crack my head on what to cook everyday. Your site is very useful to me. I plan to print all your recipes and make them into a book for my easy reference. Hope to see more simple and homely recipes on your site. Jia You.
ReplyDeleteDear Jessica, thank you for your encouragement! I'm using this blog for my own reference too and hopefully these recipes can be shared among all the housewives. :)
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