Stir-fried Leek With Pork

Ingredients:
pork (sliced thinly)
1 stalk of leek
2 cloves garlic (sliced thinly)
1 onion (sliced thinly)
1/2 red chilli (sliced thinly)

Marinate:
2 tbsp fish sauce (鱼露)
1 tsp sesame oil
1 tsp cornflour
dash of salt and sugar

Sauce:
1 tbsp oyster sauce
1 tsp light soya sauce
1 tbsp Shaoxing wine
1/4 tsp thick soya sauce
50ml-100ml water
cornflour
dash of salt and pepper

Methods:
1. Marinate the pork slices for 15 minutes.
2. Saute garlic and onion until aromatic. Then follow by red chilli.
3. Add in marinated pork slices, continue stirring until half-cooked.
4. Add leek. Stir to mix well all the ingredients.
5. Pour in sauce. Let it simmer for 1 minute or until the gravy is almost thick.
6. Serve hot.