Monday, August 24, 2009

Stir-fried Leek With Pork

pork (sliced thinly)
1 stalk of leek
2 cloves garlic (sliced thinly)
1 onion (sliced thinly)
1/2 red chilli (sliced thinly)

2 tbsp fish sauce (鱼露)
1 tsp sesame oil
1 tsp cornflour
dash of salt and sugar

1 tbsp oyster sauce
1 tsp light soya sauce
1 tbsp Shaoxing wine
1/4 tsp thick soya sauce
50ml-100ml water
dash of salt and pepper

1. Marinate the pork slices for 15 minutes.
2. Saute garlic and onion until aromatic. Then follow by red chilli.
3. Add in marinated pork slices, continue stirring until half-cooked.
4. Add leek. Stir to mix well all the ingredients.
5. Pour in sauce. Let it simmer for 1 minute or until the gravy is almost thick.
6. Serve hot.

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