Monday, August 24, 2009
30 petai seeds (skinned and split in half)
2 cloves garlic (chopped)
salt, white pepper and black pepper to taste
1 tsp light soya sauce
1. Add eggs, salt, white pepper and black pepper in a bowl and then lightly beat together.
2. Stir fry the garlic and petai until aromatic.
3. Pour the eggs mixture evenly on top of the petai.
4. Cook for about 2-3 minutes on each side or until lightly brown.
5. Drizzle with light soya sauce before serving.