Ingredients:
30 petai seeds (skinned and split in half)
2 cloves garlic (chopped)
3 eggs
salt, white pepper and black pepper to taste
1 tsp light soya sauce
Methods:
1. Add eggs, salt, white pepper and black pepper in a bowl and then lightly beat together.
2. Stir fry the garlic and petai until aromatic.
3. Pour the eggs mixture evenly on top of the petai.
4. Cook for about 2-3 minutes on each side or until lightly brown.
5. Drizzle with light soya sauce before serving.
Posts
hmm, this is new!! wonder how it taste! i should try this someday!! hehe..
ReplyDeleteIf you like petai, then you should try this.:D It tastes good.
ReplyDelete