Thursday, August 6, 2009
3-4 leaves of cabbage (finely shredded)
dash of salt, white pepper and black pepper
light soya sauce
1. Lightly beat up eggs in a bowl and add dash of salt, white pepper and black pepper.
2. Saute shredded cabbage until slightly burnt and aromatic.
3. Add the fried cabbage to the eggs mixture. Mix well.
4. Pour the mixture back to the wok and fry until the eggs are set and turn brown.
5. Drizzle some light soya sauce before serving.