Tau Fu Pok With Minced Pork

Ingredients:
5 tbsp ground pork
8 tau fu pok (cut into half)
4 cloves garlic (chopped)
1 bunch of coriander leaves (cut into 2cm length)
2 cups chicken broth

Marinate:
1 tbsp fish sauce
1 tbsp light soya sauce
1 tsp sesame oil
1 tsp cornflour
dash of white pepper

Seasoning:
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp light soya sauce
1/2 tsp dark soya sauce
1 tsp cornflour
dash of salt

Methods:
1. Marinate ground pork for 15 minutes.
2. Saute chopped garlic until aromatic.
3. Add the marinated ground pork and stir fry until the ground pork is cooked.
4. Add tau fu pok. Continue stirring for about 1 minute.
5. Pour in chicken broth. Let it simmer for 20 minutes or until the tau fu pok turn soft.
6. Add in seasoning and simmer for another 2 minutes.
7. Stir in coriander leaves and stir to mix well.
8. Serve.