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Ingredients:
2 chicken drumstick
5g American Ginseng (西洋参)
6 red dates
1 tbsp wolfberries
10g Yu Zhu (玉竹)
4 Huai Shan (淮山)
6 cups water
dash of salt to taste
Methods:
1. Blanched the chicken drumstick with boiling water.
2. Bring the water to boil. Add in all the herbs and followed by chicken drumstick.
3. Cook the soup over a small fire about 1-4 hours.
4. Add salt to taste before serving.
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