Friday, September 11, 2009
1/2 pack alfalfa sprout
1/2 carrot (shredded)
1 japanese cucumber (shredded)
dash of salt
1. Mix alfalfa sprout, shredded carrot and shredded cucumber in a bowl.
2. Sprinkle with dash of salt. Mix well.
3. Put the mix ingredients in the center of the popiah skin.
4. Sprinkle some black pepper.
5. Fold the sides, tuck in firmly and then roll up tightly.
6. Fry alfalfa sprout roll until golden brown.