Pearl Bean Soup (珍珠豆汤)

Ingredients:
pork ribs
12 pearl bean pods
6 cups water
salt to taste

Methods:
1. Scald pork ribs with boiling water. Rinse and drain.
2. Remove pearl beans from pods and rinse with water. Drain and set aside.
3. Bring 6 cups of water to boil.
4. Add in pork ribs. Continue boiling for 30 minutes.
5. Add in pearl beans and continue simmer for another 1 hour over medium heat.
6. Season with salt.