Thursday, July 23, 2009
12 pearl bean pods
6 cups water
salt to taste
1. Scald pork ribs with boiling water. Rinse and drain.
2. Remove pearl beans from pods and rinse with water. Drain and set aside.
3. Bring 6 cups of water to boil.
4. Add in pork ribs. Continue boiling for 30 minutes.
5. Add in pearl beans and continue simmer for another 1 hour over medium heat.
6. Season with salt.