Saturday, July 11, 2009

Deep Fried Chicken With Oyster Sauce

1/2 chicken (cut into pieces)
wheat flour (can mix with 2-3 tbsp kentucky flour for heavier flavour)
oil for deep frying

6 tbsp Lee Kum Kee Premium Brand Oyster Sauce (heavier flavour and tastier)

1. Marinate the chicken for 30 minutes.
2. Coat the chicken with wheat flour.
3. Deep fry the chicken until golden brown. Drain and serve hot.

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