Thursday, July 9, 2009
fish (rub with salt and cornflour then deep fry)
5 cloves garlic (chopped)
2-3 red chilli padi (chopped)
5 tbsp olive oil
3 tbsp light soya sauce
oil for deep dry
1. Heat up olive oil, then saute garlic until golden brown.
2. Add in red chilli padi. Stir continuously for about 5 seconds or until fragrant.
3. Stir in light soya sauce and pour the sauce over the fish to serve.