Friday, August 19, 2011
1 pack daylily buds
1/4 cups sakura shrimp
4 cloves garlic (chopped)
1 tbsp oyster sauce
1/2 tbsp light soya sauce
3 tbsp water
1. Pan fried sakura shrimps without oil until crispy. Set aside.
2. Heat 2 tbsp oil in pan and saute chopped garlic until fragrant.
3. Stir in daylily buds.Continue stirring for 2 minutes.
4. Add in sauce and cook for 2 more minutes.
5. Add the crispy sakura shrimps and do a few quick stirs then dish out.