Tuesday, August 23, 2011
200g minced pork
4 cloves garlic (chopped)
4 shallots (chopped)
1/2 tsp salt
1 tbsp light soya sauce
1 tbsp cornflour
dash of white pepper
1. Mix all ingredients together. Marinate for 10-15 minutes.
2. Heat up 4-5 tbsp oil in the pan.
3. Keep pressing on the pork patties with spatula to keep the patties thin.
4. Pan fried the thin pork patties until golden brown or crispy.