Tuesday, December 21, 2010
1 sprig of curry leaves
4 tbsp thinly sliced shallots
1 tbsp chopped garlic
15g Baba's fish curry powder
8 lady fingers
salt and sugar to taste
1. Saute shallots and garlic until slightly golden brown.
2. Add the curry leaves and curry powder, and continue to cook until fragrant.
3. Add water and put in prawns and lady fingers. Let it simmer until lady fingers turn tender.
4. Season to taste with salt and sugar.