Tuesday, April 6, 2010
1 bunch mint
4 cloves garlic (chopped)
1 tbsp Jia Hor Seasoning/chicken stock
1. Saute garlic until fragrant.
2. Pour in water, bring to boil.
3. Put in egg and lightly stir.
4. Add in mint leaves. Let it simmer for 1 minute.
5. Add in seasoning and serve the soup in bowls.