Ingredients:
1 bunch mint
1 egg
4 cloves garlic (chopped)
600ml water/broth
Seasoning:
1 tbsp Jia Hor Seasoning/chicken stock
salt
Methods:
1. Saute garlic until fragrant.
2. Pour in water, bring to boil.
3. Put in egg and lightly stir.
4. Add in mint leaves. Let it simmer for 1 minute.
5. Add in seasoning and serve the soup in bowls.
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Never had this but it sounds like a very clear and nice soup for typical chinese dinner :)
ReplyDeleteI absolutely love the post of the Lap Mei Fan! Mum use to make them and I miss it so much..
Yeap, I love the mint soup and it is very simple to cook too. Everytime I cook the Lap Mei Fan for my family, one bowl is never enough for them. :D
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