Thursday, September 2, 2010

Aglio e Olio With Ham

6 cloves garlic (chopped)
2 pieces Ayamas Chicken Meatloaf/ham
1 tsp Ichimi Togarashi (red pepper flakes)
1 tsp dried parsley
6 tbsp olive oil
salt, black pepper to taste

1. Cook the spaghetti with salted water. Drain and set aside.
2. Meanwhile, saute chopped garlic with olive oil until the garlic turns golden brown.
3. Stir in dried parsley, red pepper flakes, cooked spaghetti, salt and black pepper to taste.
4. Stir well and serve immediately.

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