Tuesday, August 24, 2010

Tau Kee With Minced Pork

2 taukee (soaked and cut into 2 inches length)
1/2 cup black fungus
10 dried chinese mushroom (soaked)
10 dried lily buds
1/2 cup minced pork
1/2 cup glass noodle
4 cloves garlic

1 tbsp light soya sauce
1 tsp sesame oil
1/4 tsp salt
1/4 tsp white pepper
1 tsp cornflour

2 tbsp dark soya sauce
2 tbsp light soya sauce
1 tbsp oyster sauce
salt, sugar and white pepper to taste
400ml water
1 tsp cornflour

1. Saute garlic until aromatic.
2. Stir in minced pork and keep stirring until minced pork is cooked.
3. Add in mushroom and stir fry for 5 minutes until fragrant.
4. Add in black fungus, lily buds and tau kee.
5. Pour in water and seasoning. Let it simmer for 30 minutes under slow fire.
6. Add in glass noodle, then cook for another 5 minutes.

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