Friday, October 23, 2009

Stir-fried Hokkien Mee

Hokkien Mee (for 4 servings)
prawns (half-shelled)
pork (thinly sliced)
choy sum (cut into 3" length)
fish cake (thinly sliced)
5 cloves garlic (chopped)
2 cups of water
1 tsp cornflour

2 tbsp oyster sauce
2 tbsp thick soya sauce
1 tbsp light soya sauce
1 tsp sesame oil
1 tsp Lea & Perrins Worcestershire Sauce
dash of pepper and salt

1. Saute garlic until lightly golden and fragrant.
2. Add pork slices, prawn and followed by fish cake. Stir-fry until cooked.
3. Add Hokkien Mee , choy sum and seasoning. Stir-fry to mix well.
4. Pour in water mixed with cornflour then cover the wok and let it simmer for 5 minutes.
5. Serve hot.

Thursday, October 22, 2009

Stir-fried Pork With Dried Chilli

pork (sliced thinly)
2 medium size onion (diced)
4 dried chilli (cut into half)
1/2 green lantern chilli (cut into bite size)
1 spring onion (cut into 2" length)

1 tbsp oyster sauce
1 tsp thick soya sauce
1 tbsp light soya sauce
1 tbsp Shaoxing wine
dash of salt and white pepper
3 tbsp water

1. Saute onion until fragrant and follow by dried chilli. Continue stirring until aromatic.
2. Put in pork slices.Stir-fry the pork until the pork is almost cooked.
3. Add in green lantern and make a few quick stirs.
4. Add in oyster sauce, thick soya sauce, light soya sauce, dash of salt and white pepper and water mixed with cornflour.
5. Add in spring onion and follow by Shaoxing wine.
6. Dish out and serve hot.