Friday, October 23, 2009

Stir-fried Hokkien Mee

Hokkien Mee (for 4 servings)
prawns (half-shelled)
pork (thinly sliced)
choy sum (cut into 3" length)
fish cake (thinly sliced)
5 cloves garlic (chopped)
2 cups of water
1 tsp cornflour

2 tbsp oyster sauce
2 tbsp thick soya sauce
1 tbsp light soya sauce
1 tsp sesame oil
1 tsp Lea & Perrins Worcestershire Sauce
dash of pepper and salt

1. Saute garlic until lightly golden and fragrant.
2. Add pork slices, prawn and followed by fish cake. Stir-fry until cooked.
3. Add Hokkien Mee , choy sum and seasoning. Stir-fry to mix well.
4. Pour in water mixed with cornflour then cover the wok and let it simmer for 5 minutes.
5. Serve hot.

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