Stir-fried Cabbage With Salted Fish and Dried Shrimp

Ingredients:
1/2 small cabbage (shredded)
salted fish
3 tbsp chopped dried shrimp
3 tbsp chopped garlic
1 red chilli padi (chopped)
100ml water

Seasoning:
1/2 tbsp oyster sauce
1 tbsp light soya sauce
dash of salt

Methods:
1. Pan fry salted fish until golden brown.
2. Saute chopped garlic and dried shrimp until aromatic.
3. Add in cabbage and red chilli padi.Continue stirring for about 2 minutes.
4. Pour in water. Add seasoning, let it simmer for 1 minutes.
5. Stir in salted fish then it's ready to serve.