Friday, September 11, 2009

Stir-fried Bitter Gourd With Beancurd

1/3 bitter gourd (cut into small cubes)
1 beancurd (cut into small cubes)
1/3 carrot (cut into small cubes)
4 dried mushroom (cut into small cubes)
glass noodle (tung fen)
3 cloves garlic (chopped)
red chilli (sliced)

1 tbsp oyster sauce
2 tbsp fish sauce
150ml water

1. Fry the beancurd until golden brown then set aside.
2. Saute garlic until fragrant.
3. Put in mushroom, bitter gourd, carrot and red chilli. Stir fry until cooked.
4. Add in seasoning. Followed by glass noodle and fried beancurd. Let it simmer until the liquid almost dry out.

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