Friday, September 11, 2009

Alfalfa Sprout Roll

1/2 pack alfalfa sprout
1/2 carrot (shredded)
1 japanese cucumber (shredded)
popiah skin
dash of salt
black pepper

1. Mix alfalfa sprout, shredded carrot and shredded cucumber in a bowl.
2. Sprinkle with dash of salt. Mix well.
3. Put the mix ingredients in the center of the popiah skin.
4. Sprinkle some black pepper.
5. Fold the sides, tuck in firmly and then roll up tightly.
6. Fry alfalfa sprout roll until golden brown.
7. Serve.

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