Wednesday, September 23, 2009

Stewed Pork Belly With Eggs

pork belly (cut into bite size)
5 boiled eggs
5 cloves garlic (skin peeled and crushed)

1 tbsp thick soya sauce
1 tbsp light soya sauce

1 tbsp thick soya sauce
2 tbsp light soya sauce
1 tbsp oyster sauce
3 tbsp rice wine / Shao Xing wine
500ml water
dash of salt
1 tsp cornflour

1. Marinate the pork belly pieces for 15 minutes.
2. Heat up 4-5 tbsp oil, then saute garlic until aromatic.
3. Put in marinated pork belly and stir fry until cooked.
4. Season with thick soya sauce, light soya sauce, and oyster sauce. Stir to mix well.
5. Pour in 500ml water.
6. Put in boiled eggs. Continue boiling for 20 minutes.
7. Add in rice wine. Season with dash of salt. Let it simmer for another 30-40 minutes over medium heat.
8. If you prefer thicker gravy then put in 1 tsp cornflour mixed with some water.

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