Tuesday, July 7, 2009

Fried Cauliflower With Cuttlefish

1/2 cauliflower (cut into bit-size pieces)
2 small cuttlefish (cut into 2" length)
4 cloves garlic (chopped)

1 tbsp oyster sauce
1 tsp Shaoxing wine
1 tsp light soya sauce
1 tsp sesame oil
salt to taste
100ml water

spring coriander leaves

1. Saute garlic until aromatic.
2. Add cuttlefish. Stir fry until half-cooked.
3. Toss in cauliflower. Continue stirring for 1 minute.
4. Pour in sauce. Let it simmer for 1 minute or until the gravy is almost thick.
5. Garnish with coriander leaves.

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