Deep Fried Chicken With Oyster Sauce

Ingredients:
1/2 chicken (cut into pieces)
wheat flour (can mix with 2-3 tbsp kentucky flour for heavier flavour)
oil for deep frying

Marinate:
6 tbsp Lee Kum Kee Premium Brand Oyster Sauce (heavier flavour and tastier)

Methods:
1. Marinate the chicken for 30 minutes.
2. Coat the chicken with wheat flour.
3. Deep fry the chicken until golden brown. Drain and serve hot.