Black Pepper Chicken

Ingredients:
chicken breast (tenderize with meat tenderizing hammer)
onion (diced)
green lantern chilli (cut diagonally to make triangle shape)
cornflour
oil for deep frying

Marinate:
dash of salt, white pepper and black pepper
cornflour

Sauce:
1 1/2 tbsp Lee Kum Kee black pepper sauce
cornflour
1/2 cup water

Methods:
1. Marinate chicken breast for 10-15 minutes.
2. Coat well with cornflour.
3. Deep fry the chicken until golden brown. Drain and set aside.
4. Heat up wok and add 2 tbsp cooking oil.
5. Add onion and stir fry until aromatic and follow by green lantern chilli.
6. Add in sauce and cook until the gravy is almost thick.
7. Pour the gravy onto the chicken and serve hot.