Friday, June 19, 2009

Watercress (Xi Yang Cai) Soup

1 bunch of watercress (xi yang cai)
pork ribs (rinsed and scalded with boiling water)
8 red dates
1 tbsp wolfberries
6 cups water
salt to taste

1. Bring the water to boil.
2. Add in pork ribs, watercress, red dates and wolfberries. Continue boiling for 15-20 minutes.
3. Reduce the heat to low and simmer for 1 hour.
4. Season with salt before serving.

No comments:

Post a Comment