Thursday, June 11, 2009

Pan-fried Pork Cutlets With Oyster Sauce

pork (slice 1cm thick)

1 1/2 tbsp oyster sauce
1 tbsp light soya sauce
1/2 tsp thick soya sauce
1 tsp Lea & Perrins Worcestershire Sauce
dash of sugar
dash of sesame oil
1 tbsp cornflour

1. Marinate the pork slices for 1 hour.
2. Heat 2 tbsp oil in the pan over medium heat.
3. Add in pork slices, fry until well cooked and slightly burnt.
4. Sprinkle with a dash of sugar over the pork slices and stir fry a few more seconds. Then dish up.

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