Tuesday, March 31, 2009

Steamed Lady's Finger

lady's finger (rub lightly with salt)
shallot or garlic

1 tbsp light soya sauce
1 tbsp olive oil

1. Fry the shallot until golden brown then dish up.
2. Steam the lady's finger for 12 minutes.
3. Pour the fried shallot and sauce over the steamed lady's finger.

No comments:

Post a Comment