Sunday, March 29, 2009

Steamed White Pompret With Sour Plum

white pompret (rub lightly with salt)
2 chinese mushroom (finely sliced)
1 tomato
1 salted plum
ginger (finely sliced)
red chilli (finely sliced)

Sauce (mix):
2 tbsp light soya sauce
1/2 tsp oyster sauce
11/2 tsp salted plum sauce

spring coriander leaves

1. Arrange tomato slices around the fish.
2. Scatter ginger, chinese mushroom, red chilli slices on / around the fish.
3. Pour in the sauce above on the fish.
4. Steam for 15 minutes.

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