Tuesday, March 31, 2009

Spring Onion Omelette

2 eggs
2 spring onions (sliced thinly)
white pepper
black pepper
light soya sauce

1. Lightly beat the eggs and season with salt, white pepper, black pepper and light soya sauce. Mix thoroughly with chopped spring onion.
2. Pour into the hot frying pan and let the eggs cook undisturbed until they begin to set, then stir the eggs and cook until golden brown.

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